SINGAPORE – The popular East Ocean Teochew Restaurant, known for its Teochew-Cantonese cuisine and dimsum, will shut its doors on Dec 28, after 33 years of operations.
In a statement posted on its website on Dec 1, the eatery’s management cited the lack of successors as a reason behind its decision.
“Over 33 years, we have been grateful for your support, allowing us to continually serve traditional cuisine, handcrafted dim sum and festive specialities such as mooncakes, dumplings and Chinese New Year festive cakes,” the statement said.
