We have selected seven Lifestyle stories from the past seven days that resonated with our readers. If you would like to see more of our reporting, please consider subscribing.
1. How top Hong Kong chefs make their Peking duck extra special
Marinated in a rich blend of Sichuan spices and roasted until the skin transforms into a crackling golden armour, the flaming Peking duck at Hutong restaurant in Hong Kong’s Tsim Sha Tsui neighbourhood is a feast for the senses.
