Hong Kong’s tables are set for celebration as we slowly but surely head into the holiday season. With new menus, new openings and plenty of reasons to indulge, this weekend’s guide is all about discovery. Start Friday with a reimagined Chiu Chow feast, settle into Saturday’s sky-high Japanese kappou, and round out the weekend with a festive afternoon tea.
Friday, November 21
Pak Loh Chiu Chow private kitchen marks its first anniversary this month with a contemporary spin on Chiu Chow heritage. Led by the third generation of the founding family, this refined private kitchen has just launched three all-new tasting menus: Classic Delights, Heritage Feast and Imperial Feast, each of which is a 10-course journey of appetisers, soups, handcrafted seafood, mains and desserts.
