
If you have walked down SoHo in Central lately, your eyes might have been attacked by the flashy crimson facade of a new cha chaan teng (Hong Kong-style diner) on Staunton Street.
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If you have walked down SoHo in Central lately, your eyes might have been attacked by the flashy crimson facade of a new cha chaan teng (Hong Kong-style diner) on Staunton Street.
The latest tenant, Double the Joy, advertises itself as a cha chaan teng by day and a dai pai dong – street food stall – at night (though in English it uses the word “bistro”). It leans fully into the Hong Kong aesthetic, but in a way that is utterly confused and disjointed – like an AI bot’s hallucination of what a Hong Kong restaurant should be.
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