After a caffeine-fuelled October, where there was seemingly a coffee festival occurring somewhere in the city every week, things have settled down to more regular programming.
This month, cafe brands from Korea and Japan have opened new outlets, while a local newcomer offers espresso-based drinks as well as non-coffee options such as matcha and hojicha.
Since Bourke’s opened in 2024, its vision has been to bring the energy and culinary excellence of Australian wine bars to Hong Kong. As of…
Explore bold flavours and exquisite craftsmanship across three stand-out dining experiences in Hong Kong this weekend. Begin your Friday at Conrad Hong Kong, where the…
This is the 87th instalment in a biweekly series profiling major Hong Kong pop culture figures of recent decades. For Hong Kong’s culture enthusiasts, sitting…
It’s still another week before the long Easter holiday, but the city’s bar scene is alive and kicking regardless. Gokan brings in chefs and bartenders…
Sean Warmington-Wan is a man who wears many hats: chef, food anthropologist, entrepreneur. But these days, he is best known as the founder of Fragrant…