End of an era: Tracing Lee Biscuits’ 92-year journey from Singapore to Johor


JOHOR BAHRU/SINGAPORE: For generations of Malaysians and Singaporeans, Lee Biscuits’ Marie biscuits, saltine crackers, banana puffs and colourful iced gems were familiar snacks.

Now, after 92 years, the biscuit maker, also known as Nam Lee, is preparing to cease production at its factory in Pontian, Johor at the end of October. 

Founded in Singapore in 1934 by prominent businessman and philanthropist Lee Kong Chian, the company moved its manufacturing operations to Johor in 1955, first to Tampoi and later to Pontian.

When CNA visited the factory on Thursday (Oct 29), workers declined to comment on the impending closure. Some were seen taking photographs outside the factory as its final days approached.




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