Hotpot, Thai noodle soup, fried rice: where a Lebanese chef eats in Hong Kong

Hotpot, Thai noodle soup, fried rice: where a Lebanese chef eats in Hong Kong



Beirut native Teya Mikhael is the executive chef of Maison Libanaise in Central on Hong Kong Island. She spoke to Andrew Sun.




Read Full Article At Source

Share. Save. Don't Miss The Buzz: XFacebookRedditLINETelegramWhatsAppGmail

Leave a Reply

Your email address will not be published. Required fields are marked *