“Many people, when they first smell Chinese incense, describe it as smelling like Chinese medicine,” says Shanghai-based incense master Sun Na. “And it’s true, the classic Chinese incense we’re talking about is primarily medicinal in character.”
This weekend a host of Hong Kong events cater to both adventurous spirits and drained workers searching for renewal. There’s a vintage revival complete with…
Tins of fried dace with salted black beans – known as dau si leng yu in Cantonese – are a pantry staple in Hong Kong…
Stand-up comedians are used to tuning out the din of clinking glasses from two-drink minimums and patrons walking in and out during sets. But what…
Nelson Siu is the CEO of Wine.Luxe magazine, as well as an international wine judge and critic. He spoke to Andrew Sun. My mother reigned…
Originally from Australia, Karen Koh is a broadcast journalist and board member of the Foreign Correspondents’ Club. She spoke to Andrew Sun. I grew up…