For Black Eyed Peas’ Apl.de.ap, helping farmers in the Philippines returns him to his roots

For Black Eyed Peas’ Apl.de.ap, helping farmers in the Philippines returns him to his roots



A Filipino-food feast is spread across a chunky wooden table.

There is shrimp adobo, a whole milkfish cooked in a banana leaf and stuffed with tomatoes, onions and garlic, and a hearty beef caldereta – a rich stew – along with plates of grilled vegetables: aubergine, bitter melon and okra.



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