Two Michelin stars were awarded on October 14 to Magill Estate Restaurant, which overlooks the Penfolds winery in the Adelaide foothills. Owned by chef Scott Huggins, it serves tasting experiences for up to A$375 (US$260) per person.
Hong Kong’s dining scene is getting more exciting new additions this August. Foodies can look forward to a wave of top international imports, from London’s…
Statistically, Hongkongers are among the world’s most frequent fliers. I, for one, live for the anticipatory ritual of planning an itinerary, packing for a journey,…
The final weekend of May features many exciting events to keep Hongkongers entertained before summer truly begins. Whether you are queuing for a glimpse of…
The first step was easy. A book editor, impressed by Jeff Chang’s acclaimed 2005 cultural history of hip-hop, Can’t Stop Won’t Stop, asked if he…
That is partly due to the venue’s capacity of 150 visitors per show, but also because the German visual artist, choreographer and performer has a…