Hong Kong milk tea – a mainstay of cha chaan teng, or Hong Kong-style diners – is taking on a new role in Tokyo’s cafe culture. According to the Japan Tea Association, the country is in the midst of a “third black tea boom” and more cafes are offering black tea menus.
Even convenience stores are revamping their takeaway drink options, with 7-Eleven, for example, expanding its Seven Cafe tea machines to around 2,000 stores in early 2026. Suntory also released a Hong Kong-style milk tea under its Craft Boss soft drinks line earlier this year.
There is even a growing trend of nunkatsu where usually young women enjoy upscale afternoon tea and take photos for social media.
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