For those checking out the awards this month, be sure to make time for the city’s food scene, which is every bit as compelling as its bar culture. Alongside traditional trattorias, a new generation of chefs with fine-dining pedigrees steps away from rigid traditions, experimenting with fermentation menus, sustainable work hours, and a fusion of cultures. Meanwhile, one of the city’s beloved trattorias offers a refined take on Milan’s speciality dishes, from saffron risotto to Cotoletta alla Milanese.
Trattoria del Nuovo Macello
This trattoria may be recommended in the Michelin Guide, but its slightly out-of-reach location means tourists staying in the centre often overlook it. Trattoria del Nuovo Macello is named after the slaughterhouse previously housed across the road. Today, the restaurant is distinctly private, homey and welcoming, serving regional dishes with modern refinement. The risotto alla Milanese – saffron risotto – is rumoured to be the best in town. They also offer a heavily discounted weekday lunch set, although the dishes vary daily.
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