@8dayseat
Popular Ghim Moh stall Heaven’s Appam draws queues every day for its fancily-named Princess Appam, served with butter, cheese, egg and onions! Second-gen owner Daniel Surendran took over the stall when his mother wanted to retire, and now whips up appam the way she did — by letting the flour batter ferment for at least 12 hours! #8dayseathawker #fyp #sgfoodie #foodtok #tiktoksg
♬ suono originale – New60s70srevenge – 60s70s80srevenge
@8dayseat



