@8dayseat
This underrated hawker stall, simply called BBQ seafood, serves up superb old-school-style hotplate zi char with side dishes like stir-fried sambal petai! After a full day of work, husband-and-wife stallowners Sok Khim and Chin Hock even head to Jurong Fishery Port to personally choose the seafood they serve, such as stingray, big ang kar prawns and sotong! #8dayseathawker #bbq #sgfoodie #foodtok #tiktoksg
♬ Refreshing and light indie pop(1552207) – Cheng Lee
@8dayseat


