@zermattneo I’m opening my restaurant in 3 weeks, and we decided to add a 9KG Br…


@zermattneo

I’m opening my restaurant in 3 weeks, and we decided to add a 9KG Braised Pork Omurice to the menu. Why? Because we believe in you. (And because we have no self-control). The rules are simple: 1. Find a partner (Team of 2) 2. OR be a legend and go Solo 3. Finish everything in an hour #foodchallenge #sgfoodie

♬ original sound – Zermatt Neo – Zermatt Neo

@zermattneo



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