@zermattneo
I’m opening my restaurant in 3 weeks, and we decided to add a 9KG Braised Pork Omurice to the menu. Why? Because we believe in you. (And because we have no self-control). The rules are simple: 1. Find a partner (Team of 2) 2. OR be a legend and go Solo 3. Finish everything in an hour #foodchallenge #sgfoodie
♬ original sound – Zermatt Neo – Zermatt Neo
@zermattneo

