A new and outlet-exclusive brunch item, meanwhile, is a Beef Tartare on Bone Marrow (S$30) with crispy onions, sourdough bread crisps, sourdough shokupan, potato chips and arugula salad.
If you’re in the mood for a substantial plate, a new Brown Butter Boquerones & Sourdough-Crusted Seabass Pasta (S$28) joins the menu here, topped with artisanal salted Spanish anchovies and fresh lemon zest.
SINGAPORE – Eleven people with suspected links to illegal online gambling activities and the misuse of bank accounts are under investigation. The nine men and…
Finding an unexpected ingredient in your bowl of curry yong tau foo is never pleasant. Finding out said ingredient was a cockroach? We would be…
Six of the seven persons arrested for their alleged involvement in fraudulently registering SIM cards were brought back to the crime scenes at Aljunied and…
A 46-year-old security guard was sentenced to 10 months’ jail after he molested his 73-year-old female colleague and forcibly hugged her while massaging her back….
Follow our live coverage here. SINGAPORE – A total of nine passengers took a special flight arranged by the Singapore Tourism Board (STB) leaving Singapore…