It might sound and look like an odd juxtaposition: chef-nun Jeong Kwan, of Netflix documentary series Chef’s Table fame, unearthing kimchi she has been fermenting for 10 weeks next to a new installation by British sculptor Antony Gormley.
Yet, set in Bukhara’s 16th century Khoja Kalon Mosque, the two made perfect sense as collaborative highlights of the closing ceremony of the inaugural Bukhara Biennial, which ran from September 5 to November 23 last year.
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