Asian Canadian duo’s canned ode to a Hong Kong cocktail woos Dragons’ Den judges

Asian Canadian duo’s canned ode to a Hong Kong cocktail woos Dragons’ Den judges


If there is one cocktail synonymous with the karaoke craze that swept Hong Kong from the 1980s to the 2010s, it is whisky and green tea.

The combination, which mixes the boozy notes of whisky with the fresh and mildly herbal taste of unoxidised tea, is fondly remembered in the city.



Read Full Article At Source