@8dayseat
A warm, nourishing cup of made-from-scratch soybean milk is hard to come by these days, but Loh Teck Seng is still preparing his soy milk by hand the traditional way at his stall in Tiong Bahru, even after over 40 years in business! The 72-year-old veteran hawker starts soaking soybeans the night before, and grabs only a few hours of sleep here and there through the day as he has to grind the beans, cook them down in batches, and strain the pulp to get the soy milk. At just $1.20 a cup with a tau huay (silken beancurd) option, Teck Seng’s longtime customers included the late Minister Mentor Lee Kwan Yew! #8dayseathawker #fyp #sgfoodie #foodtok #tiktoksg
♬ Funky Frog Parade – Lil New Prophet
@8dayseat
