Tiffany Lo is still heartbroken. Starting in 2020, the chef poured herself – emotionally, mentally and physically – into running Jean May, her beloved little French bistro in Wan Chai on Hong Kong Island.
In 2026, after years of trying to keep the business afloat, Lo finally decided it was time to say goodbye. On March 22, she and her team held their final service.
This weekend, venture out to Tsim Sha Tsui or Taikoo Shing for your bar happenings as CMYK from Changsha takes over Mhp by Tong Chong…
On a recent trip to Hong Kong, I visited the Aberdeen Chinese Permanent Cemetery. The ashes of a friend, who died eight months ago, are…
Visual artist Nadim Abbas and Chan Wai-lok, a choreographer and dancer, are keeping their cards close to their chests about their coming performance. “We don’t…
It is November, often called Movember after the charity that raises awareness of men’s mental and physical health in this month. Men around the globe…
Classical music fans in Hong Kong may well be making frequent trips to Shenzhen from January 30 as the first overseas edition of the Verbier…