@asingaporeanmum
Homemade kway chap from scratch! 🍲🇸🇬 Part 1 is all about that rich braising broth + all the delicious ingredients — pork belly, taupok, eggs, fish cake and intestines 🤎 And yes… I’m making the kway too. That’s Part 2 👀 Would you attempt this at home? #kwaychap #singaporefood #singaporefoodie #sgfoodie #hawkerfood
♬ Charm – Adrián Berenguer
@asingaporeanmum

