In China’s fine-dining circle, Jason Liu He-sen cuts an unusual figure.
Shy and soft-spoken with modelesque looks, the quietly ambitious chef commands attention both behind the pass and on the runway. Liu blurs the line between food and fashion, and his growing influence extends well beyond the kitchen.
This weekend is packed with activities that will entice you to head out and have some fun. Why not challenge yourself to a street dance…
This weekend, we’re visiting Bar Tincture, a housemade tincture and bitters concept in Foco in Central that opened in April. Meanwhile, Jean-Pierre is spotlighting a…
I am not nearly as obsessive about ironing as I am about doing the laundry itself. Even so, I prefer to finish the day’s ironing…
An interactive museum dedicated to the Shroud of Turin, which some Christians claim was Jesus’ burial cloth, opens its doors to the public this week…
Fresh off the Glasgow 2026 Commonwealth Games, Hong Kong-born Tammy Wong is still buzzing – and not just from the adrenaline. The 30-year-old weightlifter, who…