Mouthing Off | Nobody can cook seafood like the Chinese – certainly not celebrity chef Rick Stein

Mouthing Off | Nobody can cook seafood like the Chinese – certainly not celebrity chef Rick Stein


There might be plenty of fish in the sea, but not everyone knows what to do with them.

Recently, I was watching a Rick Stein travel show in which the British cook toured around Australia. In one segment highlighting fresh Aussie seafood, he suggested making a Chinese-inspired stir-fried crab.



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