Josie Ho Chiu-yee has spent her career dismantling assumptions and forging her own identity through unbridled creativity.
[The content of this article has been produced by our advertising partner.] Sichuan cuisine is often stereotyped as relentlessly spicy, dominated by the unique málà,…
Jakub Lewandowski is the PR and marketing manager of The Mira Hong Kong in Tsim Sha Tsui, and a vegan. He spoke to Andrew Sun….
Food marketing veteran Catherine Yuen is the director of sales and marketing for Cafe Deco Group. She spoke to Andrew Sun. My parents ran a…
The Easter long weekend marks the perfect time to check out a number of Hong Kong’s latest coffee shops, although if you work in Sheung…
Bending over trays of jade pendants, gemstone brooches and old watches, Dianne Gupta takes her time as she sifts through a heap of tangled necklaces…
