Clement Wong is the co-founder of lamb-focused izakaya concepts Mt Yotei and Kyanbasu. He spoke to Andrew Sun.
I love to try all types of food, whether it’s fine dining or street food, regardless of its origin. Growing up, I was fortunate to travel and study abroad, which gave me the opportunity to learn about different cultures – and at the heart of every culture, I believe, is its food. But my all-time favourite is still my grandma’s cooking – always warm, heartfelt and delicious.
Read Full Article At Source
