@eileen.q6 Now I Know Why Everyone Queues Here I had walked past this restaurant…

@eileen.q6

Now I Know Why Everyone Queues Here I had walked past this restaurant so many times and there was always a queue. This time we arrived at 5:40pm and got a table, but by the time we finished, the line was already long. Our favourites were the stretchy tomato egg, the black tiger prawn vermicelli claypot and the hawthorn pork ribs. Around SGD31 per person (including service charge & GST), generous portions and even a free DIY ice jelly dessert at the end. #SingaporeFood #ChinatownSG #FoodieSG #Claypot #SingaporeEats

♬ 食光慢 – 宝一

@eileen.q6

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Now I Know Why Everyone Queues Here I had walked past this restaurant so many times and there was always a queue. This time we arrived at 5:40pm and got a table, but by the time we finished, the line was already long. Our favourites were the stretchy tomato egg, the black tiger prawn vermicelli claypot and the hawthorn pork ribs. Around SGD31 per person (including service charge & GST), generous portions and even a free DIY ice jelly dessert at the end. #SingaporeFood #ChinatownSG #FoodieSG #Claypot #SingaporeEats

♬ 食光慢 – 宝一