@hey_binge Behind the Binge series: Meet the owner, Arfian From washing dishes …

@hey_binge

Behind the Binge series: Meet the owner, Arfian ☺️ From washing dishes at 16 to opening a space that serves real, authentic food. The first business started in 2016 and it didn’t go as planned. Years of rebuilding, learning, and starting over. This is Binge — built on quality, honesty, and real food 💛 If you wanna taste real, honest food, come through to Binge! 📍61 Seng Poh Lane 01-03 ⏰ Ramadan Opening Hours: Mon–Fri: 10am–10pm | Sat–Sun: 9am–10pm (Last order at 9.30pm) 📲 Follow us for more updates & promos! #sghalal #sgfoodies #tiongbahru

♬ original sound – Binge – Binge

@hey_binge

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Behind the Binge series: Meet the owner, Arfian ☺️ From washing dishes at 16 to opening a space that serves real, authentic food. The first business started in 2016 and it didn’t go as planned. Years of rebuilding, learning, and starting over. This is Binge — built on quality, honesty, and real food 💛 If you wanna taste real, honest food, come through to Binge! 📍61 Seng Poh Lane 01-03 ⏰ Ramadan Opening Hours: Mon–Fri: 10am–10pm | Sat–Sun: 9am–10pm (Last order at 9.30pm) 📲 Follow us for more updates & promos! #sghalal #sgfoodies #tiongbahru

♬ original sound – Binge – Binge