@whatisdigesting
PROMO YOU WON’T WANT TO MISS! ➰ Located at Marina Square, @Kai Garden has made a name for itself as a premier Cantonese fine-dining restaurant since it was established in 2015. This year, it celebrates a golden decade of delighting diners with its exquisite dishes and handcrafted dim sum, impeccably delivered with the signature flourishes of its highly acclaimed Group Executive Chef Fung Chi Keung while remaining true to the rich heritage of Cantonese cuisine. ➰ Here are some of the dishes we had from their 10th anniversary menu: (prices are before 50% OFF) ➰ Steamed Soup Dumpling with Crab Roe 蟹粉小笼包 – $12.80 ➰ Steamed Crystal Dumplings with Morel Mushrooms 羊肚菌水晶包 – $11.80 ➰ Baked BBQ Honey Pork Pastry 蜜汁叉烧酥 – $9.80 ➰ Crab Roe served with Pan-Fried Hor Fun 蟹粉煎河粉 – $48 ➰ Black Truffle Roasted Chicken (Half) 黑松露烧鸡 – $32 ➰ Braised Seafood Thick Soup in Stone Pot 石锅海味羹 – $38 ➰ From now till 31 July 2026, you can enjoy 50% OFF one selected dish from Kai Garden’s 10th anniversary menu. No minimum spend. T&Cs apply. ➰ ❗️Available from Monday to Thursday for both lunch and dinner and Sunday for dinner only. ‼️ Dimsum is only available during lunch ➰ [Invited] ➰ 📍Kai Garden Marina Square 6 Raffles Blvd, 03-128A/128B, S039594 🚇 Esplanade | Promenade | City Hall ➰ #sgdimsum #sgfoodhunt #wheretoeatsg #sgpromotion #sgchinesefood
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