At the centre, workers use the app to record production data including the weight, size and mortality rates of fish. They collect a sample from each batch of tilapia and briefly sedate the fish. Measurements are thereafter taken, a process that takes less than a minute.
Mr Cheong said accurate, authenticated records are essential for farms seeking industry certifications and recognised standards – such as the Singapore Food Agency’s Good Aquaculture Practice for Fish Farming, allowing them to become more competitive.
“Record-keeping is … key to all standards,” he said. “This is the first step (in helping) our local farms keep records in the most effective and efficient way.”
Max Koi Farm is currently being onboarded onto the app. Owner Max Ng said it would complement his farm’s existing technologies and improve operational efficiency.
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