‘Deplorable’: Pasir Ris-Changi MP Valerie Lee slams mass foraging of marine life at Changi Beach, Singapore News

‘Deplorable’: Pasir Ris-Changi MP Valerie Lee slams mass foraging of marine life at Changi Beach, Singapore News


Pasir Ris-Changi GRC Member of Parliament (MP) Valerie Lee has weighed in on the controversy surrounding a group seen foraging marine life at Changi Beach and cooking their haul, calling the behaviour “deplorable”.

In a Facebook post on Sunday (July 26), Lee said she was “extremely disappointed” after watching videos of people collecting “huge amounts of clams, crabs and other marine life” from the beach before taking them to a restaurant to cook.

“I felt extremely disappointed watching the recent video of people collecting huge amounts of clams, crabs and other marine life from Changi Beach, taking everything to a restaurant to cook, and proudly showing it off like a trophy,” she said.

“It’s not just about whether something is legal or not. It feels like a complete lack of respect – for the animals, for these fragile ecosystems, and even for the traditions of ancient foragers, who understood that you take only what you need so the shore can continue to provide.”

Lee recalled walking the beach last year as part of a National Day intertidal walk, where she said that a little flower crab was one of the highlights of the event. 

She said that going on the walk completely changed the way she viewed Singapore’s shores, stating that the environmentalists opened her eyes to “an entire world that most of us walk past without ever noticing”.

“Every patch of sand, every rock, every tide pool is full of life,” she added, “And once you see it, it’s hard not to care.”

Lee urged NParks to step up patrols at intertidal habitats, stating that Singapore’s marine life habitats are among the country’s “most magical” but “most vulnerable” ecosystems.

“Though enforcement has its place, protecting our shores is everyone’s responsibility. If you see people treating our intertidal life like it’s a free buffet, don’t be afraid to call it out respectfully. We all have a part to play in looking after these places,” she said.

“Some of Singapore’s greatest treasures aren’t in museums or skyscrapers. They’re quietly waiting under the rocks at low tide. Please leave them alone!”

Foraged, and then cooked

This comes after a Douyin video of a group foraging for marine life at Changi Beach, and then proceeding to cook them for a restaurant, was re-posted on Facebook group Complaint Singapore on July 13.

In the videos, the group can be seen collecting large amounts of crabs, shellfish and molluscs in buckets. 

The haul appeared to have been cooked for restaurant Havelock Palace, located near Clarke Quay.

According to the netizen who reposted the clips, the group frequently shares similar content.




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