Morning coffee is an essential part of many people’s daily routine. In Hong Kong’s high-stakes food and beverage scene, coffee is a key revenue driver; in 2024 alone, the city imported US$92.3 million worth of beans to keep its bustling cafes and hotel lobbies humming.
Yet beneath the steam and foam lies a sprawling, interconnected global supply chain. Before that cup of coffee ever reaches a patron’s lips, it has passed through a global web of traders, roasters and logistics operators.
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