“Much of the team at Assaggi has grown within Buona Terra, bringing with them the same respect for ingredients, technique and hospitality. Those values remain exactly the same. What changes is how they’re expressed,” Lucchi said.
“Although our three restaurants offer very different experiences, they all share the same foundations. Buona Terra remains the highest expression of our vision of Italian fine dining, and we’re incredibly proud of what it represents. Locanda offers a more traditional trattoria experience, where guests can drop in, order a la carte and enjoy familiar Italian classics,” he said.
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