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走进时珍鱼汤厨房！一桌鱼料理是怎么诞生的？｜新加坡老字号美食纪录 一碗鱼汤，可以传承60多年。 今天不只是来吃鱼，而是带大家走进厨房，看看每一道料理背后的手艺。 从三轮车卖鱼汤，到成为许多新加坡人的共同回忆，这份味道一直延续到今天。 老字号 时珍鱼汤 SingaporeFood FoodTok 探店 海鲜 鱼汤 #ToaPayoh
♬ 原声 – 新马食记 – 新马食记
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