‘Best harbour views’: a Chinese-Japanese architect’s guide to eating out in Hong Kong

‘Best harbour views’: a Chinese-Japanese architect’s guide to eating out in Hong Kong


Hong Kong-born Kenny Kinugasa-Tsui is a co-founder of the architecture and interior design studio Bean Buro. He spoke to Andrew Sun.

I grew up between several cultures. My father is Chinese, my mother is Japanese, and I spent much time between Hong Kong, the UK and France. But our family meals today lean more towards Western than Asian.




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