@nomadetteats
how we make AGLIO OLIO in Singapore! Italians scroll away. TLDR; we just swap with local (hence cheaper) ingredients. – spaghetti – garlic – cili padi – olive oil – local parsley / celery – parmesan (optional, or served on the side) 👉🏽 for the full recipe, search ‘aglio olio’ on nomadette.com. #easydinner #easyrecipe #pasta #sgfood
♬ Sogni ancora – Piero Piccioni
@nomadetteats



