Many have come to know chef Jacques Kagi as the doppelganger of Hong Kong actor Anthony Wong Chau-sang. But there is so much more to this Swiss-Hong Kong chef than this uncanny resemblance.
After working at various high-profile restaurants in Hong Kong hotels, including The Peninsula and Conrad Hong Kong, Kagi was recently appointed as the new culinary director of CulinArt 1862, a restaurant opened by the Hong Kong and China Gas Company (Towngas), in Causeway Bay on Hong Kong Island.
Fluently cracking jokes in Cantonese, English and German in the kitchen, Kagi, who was born and raised in Hong Kong to a Swiss father and a Chinese mother, is a reflection of his multicultural upbringing.
Read Full Article At Source
