

Known as West Lake Longjing tea, the leaves are a prized variety grown within a strict 168-square-kilometre zone around West Lake. To this day, they are hand-picked and pan-roasted in small batches, with master roasters using their bare hands to shape the leaves in woks heated to over 200 degrees Celsius. Getting to witness this first hand is undoubtedly the highlight of Amanfayun’s many cultural offerings, which also include calligraphy classes, lantern making, and on the weekend of my arrival, zongzi (glutinous rice dumpling) wrapping for Dragon Boat Festival.

Honouring their centuries-old origins, the accommodations have been sensitively restored using traditional materials, with clay-tile roofs, timber structures, and walls moulded out of brick and earth. Furnishings strike a balance between old-world charm and quiet luxury, deepening the sense of cultural immersion; as a friend remarked, binge-watching Chinese dramas may be fun, but nothing compares to becoming a character in one.
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