But some hawkers are sceptical about the temporary measure.
“Who’s going to do quality checks on this temporary system? If it spoils or isn’t good enough, we will have to wait again,” said Mr Chew.Â
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But some hawkers are sceptical about the temporary measure.
“Who’s going to do quality checks on this temporary system? If it spoils or isn’t good enough, we will have to wait again,” said Mr Chew.Â
Exhausted after working in the punishing heat the past week, Mr Chew will be closing his stall until Saturday to rest. The food centre was also closed on Monday and Tuesday for cleaning.
Others are more sanguine. “As long as the temporary exhaust works, I’m okay. If not, the heat would be concentrated in one corner of the shop, and it can get really hot,” said Ms Tong Yi Qin, owner of Tai Hwa Traditional Coffee.
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