Shanghai’s famous eatery Yang’s Dumpling opens in Singapore, drawing crowd, Lifestyle News

While Yang’s Dumpling’s menu offers a variety of dishes, ranging from mains such as the Spicy Eggplant and Minced Pork Noodle ($8.90) and soups such as the Duck Vermicelli Soup ($9.90), the most popular item is its signature sheng jian bao — Yang’s Pork Dumpling ($7.90 for four pieces). 

https://www.instagram.com/p/DZOqjRKJfkB/

Some Singapore diners who have tried the dish at Yang’s Dumpling’s outlets in China also shared their thoughts online — with one saying that it tasted “just as good as the ones in Shanghai”. 

Another diner, however, said that it was “just average”, commenting that the sheng jian bao was too oily.

The “dumplings” in Yuan’s Dumpling refers to sheng jian bao, a Shanghai-style pan-fried bun filled with pork and broth, known for its chewy texture. 

It is not to be confused with xiao long bao (steamed soup dumplings) or other Cantonese-style dumplings offered at Yuen Kee Dumpling — another popular Chinese chain which opened in Singapore in 2024.

Address: 200 Victoria Street, B1-05, Singapore 188021
Opening hours: 10am to 10pm daily

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carol.ong@asiaone.com