@aimschia
Earlier this year the team at @Visit Singapore challenged me to eat as many cuisines as I could humanly stomach at Singapore’s hawker centres… It was a super cool opportunity and I am really grateful to have been able to eat so much food in such a short period of time (honestly didn’t think I had that much in me lol). I visited Singapore pretty often as a kid and it was really interesting to experience the hawker centres as an adult and really appreciate how multicultural and unique they really are. I had so much fun filming this video and I seriously wish you guys could taste everything I ate through the screen. Locations: 📍Old Airport Road – Xiang Ji Lor Mee, Zha Jiang Mian 01-81 – Lor mee (Hokkien) – Lao Fu Zi Fried Kway Teow 01-12 – Fried Kway Teow (Teochew) – Ice Dessert 01-31 – Chendol (Peranakan) 📍Maxwell Food Centre – Ah Tai 01—07 Hainanese Chicken Rice (Hainanese) 📍Chinatown Complex – Liao Fan Hawker Chan – Char Siew Noodle (Cantonese) 📍Newton Food Centre – Stall 70 – Sambal Sting Ray (Singaporean) 📍Tekka Centre – Syed Mee & Prata Place 01-265 – Prata set with Curry Chicken (Indian) #VisitSingapore #PassionMadePossible #MadeInSingapore #travel #foodvlog #Singaporefood #hawkercentre
♬ [Hawaii] Warm _Summer_Sea_Cool – Yuki Hotta
