@whatisdigesting
By One MICHELIN-Starred NAE:UM’s Chef Louis Han! ➰ Did you know GU:UM is one of the few steakhouses in Singapore to offer the premium Jeju Hanwoo lower loin, grade 1+ to 1++ (equivalent to MBS6-7)? ➰ In celebration of its second anniversary in April 2026, they will be launching the new GU:UM SANG Set Menu “Hanwoo & Namul” (SGD168++/pax). Their new menu reflects Head Chef Sanggil Byeon’s journey back to his Korean roots, featuring prized Korean cattle alongside Namul (Korean-style seasoned vegetables). ➰ The experience begins with a quartet of snacks, including the signature Yukhwae Jeon, and new creations like Leek & Doenjang, Karae Chicken Tart, and Nokcha Guksu. The highlight A Feast with Hanwoo features premium 1++ grade Hanwoo Lower Loin, Jeju Handon Pork Collar, Tiger Prawns, Dalkochi (Korean chicken skewers), accompanied by grilled vegetables, banchan, and fresh vegetables ssam. The hearty feast is rounded off with staple Namul Bap, comforting Galbi Tang, and Hwachae for a sweet, refreshing finish. ➰ [Invited] ➰ 📍GU:UM 29 Keong Saik Rd, S089136 🚇 Outram Park ➰ #guumsg #sgkoreanfood #sgkoreanrestaurant #sgsteakhouse #sgkbbq
♬ Yearning of the heart by Ast1 – mkay
@whatisdigesting
