@chloebutnotreally
📍 kai garden is celebrating 10 years of cantonese fine dining with a specially curated anniversary menu by group executive chef fung chi keung — and it did not disappoint. the standouts for me were the crab roe pan-fried hor fun, the black truffle roasted chicken, and the braised seafood thick soup in stone pot. the dim sum were also rly nicely done 😇 📍 kai garden @ marina square 10th anniversary menu highlights 🥟 steamed soup dumpling with crab roe — $12.80 🥟 steamed crystal dumplings with morel mushrooms — $11.80 🥟 baked bbq honey pork pastry — $9.80 🍜 crab roe with pan-fried hor fun — $48 🍗 black truffle roasted chicken (half) — $32 🍲 braised seafood thick soup in stone pot — $38 #cantonesefood #chinesefood #sgfood #sgfoodie
♬ California Dreamin’ – With Cass Elliot And John Phillips Intro – The Mamas & The Papas
