@stay_cation
Tried this place for a solo lunch and it didn’t disappoint! Yappari Steak is a steakhouse from Okinawa, Japan that’s grown to over 100 outlets worldwide. Their signature 150-day wet-aged, grain-fed Australian Black Angus was surprisingly lean, yet incredibly tender and juicy. The best part? You get to finish cooking your steak on a sizzling Mount Fuji lava stone, so every bite is exactly how you like it. I paired mine with the foie gras, and it was the perfect combination. 🤤 If you’re looking for a fun, interactive steak experience in Singapore, this one’s definitely worth adding to your list. @Yappari Steak Singapore #YappariSteak #YappariSteakSG #SteakSingapore #JapaneseSteak #BlackAngus
♬ 후라이의 꿈 – AKMU (악뮤)
@stay_cation




