After a four-year break, halal-British restaurant The Mad Sailors has returned to its original space at Haji Lane on May 8.
The restaurant has shifted its focus to offering fish and chips — there are no other mains on the menu aside from the Hoke Fish and Chips ($15.90) as well as Halibut Fish and Chips ($18.90).
Side dishes include British classics such as Clam Chowder ($9.90), crispy Brussels Sprouts ($8.90), a Pickle Platter ($6.90) with briny gherkins, pickled onions and quail eggs, as well as Butter Beer ($8.90).
The Mad Sailors first hinted at the reopening last month, posting an Instagram reel of its storefront with the caption: “Hello, it’s been a while.”
The restaurant had closed in 2022 after operating for six years. In its closure announcement, The Mad Sailors reassured customers that it would return.



