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Mandarin peel ice cream, coffee, gin? Why chun pei, a TCM ingredient, is gaining favour

 08/05/2026 1 Views
Mandarin peel ice cream, coffee, gin? Why chun pei, a TCM ingredient, is gaining favour



The summer of 2016 was unseasonably hot, especially at the Fu Shin Street Wet Market in Tai Po, in Hong Kong’s New Territories, where Chest’N Nuts & Dried Foods had called home for the last three years.

In this area with relatively low foot traffic, the shop’s offerings of traditional confectionery, preserved and dried fruit, and freshly roasted chestnuts were not pulling in enough business.

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