@bryanoyy
Our family finally tried @灌记砂锅 , Singapore’s first claypot specialty restaurant in Chinatown, and the hype is real! The queue was massive, but the food made every minute worth it. We started with the Red Hawthorn Pork Ribs – perfectly sweet, sour, and tender without sticking to your teeth. The Hong Hu Lotus Root Soup, simmered for 3 hours, was a hit with the kids; the lotus root was incredibly powdery and the broth so rich! The boldest part? Their “Tastes Bad, No Pay” guarantee. No questions asked! We also loved the Chongqing Spicy Chicken (with chewy mochi!), the silky Black Truffle Scrambled Egg, and the massive Super Huge Ice Lemon Tea. We ended the night at the Free DIY Dessert Station. Truly amazing value for money—are you enticed yet? 我们一家打卡牛车水的灌记砂锅，这可是新加坡首家砂锅菜！门口人山人海，连大米都用顶级的五常大米。最霸气的是店家承诺：不好吃就免单，无需任何理由！ 这种对品质的极致追求真的让人佩服。 新品红山楂猪小排酸甜开胃，完全不粘牙。熬制3小时的洪湖莲藕炖排骨更是绝了，汤头浓郁，莲藕粉糯，孩子们抢着喝！此外，重庆辣子鸡麻辣酥脆，黑松露牛肉滑蛋拌饭简直是人间美味。最后别忘了去 Free DIY 甜品站动手做一碗冰粉，解腻又满足。性价比极高，心动不如行动！ #GunkeeSG #SGEats #FamilyDinner
♬ Funky Party Groove – 海绵音乐厅
