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Mandarin-Speaking Indian Hawker Allows Diners To Bring Their Own Seafood To His Zi Char Stall

 02/05/2026 3 Views
Mandarin-Speaking Indian Hawker Allows Diners To Bring Their Own Seafood To His Zi Char Stall


If you’ve ever gone fishing or bought fresh seafood and had no idea how to cook it, this new Chinatown zi char stall might be for you.

At XH Delicious Seafood, which opened on April 20, customers can bring their own seafood to be cooked on-site. The coffeeshop stall is currently chef-owner Devid Retanasamy’s only outlet, with the 42-year-old handling all the cooking himself.

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