A bowl of blood jelly soup. Photo by VnExpess/Bui Thuy
Singapore is set to lift its 27-year ban on imports of pork blood products, paving the way for their return to its market.
In a circular on April 1, the Singapore Food Agency (SFA) said it had approved the import of heat-treated pork blood products from Thailand’s Bangkhla Pig Slaughterhouse after food safety assessments.




