Asian-American mother challenges tough Chinese traditions for new mums with modern recipes

Asian-American mother challenges tough Chinese traditions for new mums with modern recipes


When Taiwanese-American journalist and cookbook author Clarissa Wei gave birth to her first child three years ago, she did everything “right” – at least by Taiwanese post-partum care standards.

She checked into a dedicated confinement centre, expecting a month of nourishing herbal soups, expert recovery advice and the kind of rest that Chinese tradition has prescribed new mothers for centuries.



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