The non-profit collects and redistributes donated food to households, aiming to reduce waste and strengthen food security. Last year, it redistributed 612 tonnes of food.
Singapore generates about 750,000 tonnes of food waste each year, making up roughly 11 per cent of the nation’s total waste.
Mr Chin said tackling food waste requires not only better logistics and redistribution networks, but also a shift in public mindset.
“The reality is we need to shift the mindsets of the next generation of Singaporeans towards food wastage,” he told CNA938.
